The important use of food thermometers

Update:06 Nov 2017

    Make sure you and your family are healthy: The food […]

    Make sure you and your family are healthy: The food thermometer is the only tool that ensures that food reaches a safe temperature during cooking. The inner temperature of the food must reach the safest temperature. Thermometers, thermometer manufacturers, and thermometers wholesale can eliminate harmful bacteria and determine the most foods Good taste and texture, so that food is more delicious.

   Can not rely solely on the observation of food color changes.
Numerous studies have shown that simply by observing the change in color or texture of the food during cooking, there is no effective way to judge whether all bacteria have been killed. For example, beef becomes brown before all bacteria have been eliminated. Therefore, the food thermometer must be used to ensure that the beef has reached 160 ° F.
   Cook does not mean safe

  Using a food thermometer is the only effective way to ensure that food will not be over cooked and dried out.
All beef, pork, lamb, veal, steak, pork chops must have an internal temperature of 145 ° F and can be maintained for 3 minutes afterwards to ensure safety.

 Using a food thermometer ensures that cooked food maintains a safe temperature before eating. Cold food should be kept at 40 ° F or below while hot food should be kept at 140 ° F or above.

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